Frank Brigtsen’s Mashed Potatoes — Robert St. John
Recipe from Frank Brigtsen – Brigtsen’s Restaurant Yield: 10 cups (10-12 servings) CHEF’S NOTES: Mashed potatoes seem like such a simple dish, and they are.
Ingredients
- 4 lbs. small red potatoes (preferably “B” size)
- 16 cups water
- 2 cups heavy whipping cream
- ½ lb. unsalted butter
- ½ cup potato water (the water in which the potatoes were boiled)
- 1 tablespoon salt
- ½ teaspoon ground white pepper
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