Rich and Creamy Mashed Potatoes - Master recipes
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with the cream, butter, salt and pepper.
Ingredients
- 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces -
- 1/3 to 1/2 cup heavy whipping cream, warmed -
- 2 tablespoons butter -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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