Shrimp Rolls with Celery Root Remoulade | RICARDO
Ricardo's Recipe : Shrimp Rolls with Celery Root Remoulade
Keywords
- bbq recipes
- bbq recipe
- bbq cooking
- shrimp
- shrimp recipes
- summer recipes
- easy shrimp rolls
- shrimp rolls recipes
- shrimp rolls
- celery root
- celery root recipes
- celery root remoulade
- celery root remoulade recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) sour cream
- 2 tablespoons (30 ml) whole-grain mustard
- 1 tablespoon (15 ml) olive oil
- 1 clove garlic, finely chopped
- 3/4 lb (350 g) cooked small Northern shrimp
- 2 cups (500 ml) grated celery root
- 1/2 cup (125 ml) diced cucumber
- 1/4 cup (60 ml) chopped flat-leaf parsley
- 8 hot dog buns
- Salt and pepper
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