Celery Remoulade | RICARDO
Ricardo's Recipe : Celery Remoulade
Keywords
- vegetable recipes
- vegetables recipe
- celery recipe
- celery remoulade recipe
- celery remoulade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 l) grated celery root (4 cupsarge celery root)
- 1/2 cup (125 ml) mayonnaise
- 2 teaspoons (10 ml) Dijon mustard
- 1 teaspoon (5 ml) horseradish
- 2 tablespoons (30 ml) white wine vinegar
- 1 tablespoon (15 ml) capers, chopped
- 1 green onion, chopped
- Salt and pepper
- Boston lettuce leaves, to plate the dish
- Thin strips of red pepper for garnish
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