Cheesy Bean Burrito Bowls
Cheesy Bean Burrito Bowls are an easy and fun weeknight meal, perfect for meatless Monday or any other plant-based night of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 2 Tbsp. avocado oil
- 1 small yellow onion, diced
- 4 large garlic cloves, minced
- 1/2 tsp. kosher salt, plus more to taste
- 1 Tbsp. ground cumin
- 1 tsp. chili powder
- 7 oz. can green chiles
- 1 cup low-sodium vegetable broth
- 3 14-oz. cans pinto beans, drained and rinsed
- 1 cup grated cheddar cheese
- Cooked long-grain brown rice
- Diced avocado
- Diced tomatoes
- Fresh, chopped cilantro
- Plain Greek yogurt (or sour cream)
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