Vegan Burrito Bowl Recipe – Food & Home Magazine
Build the ultimate vegan burrito bowl with rice, beans, fresh vegetables and creamy avocado. A colourful, wholesome meal that's perfect for lunch or dinner.
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Ingredients
- 15 ml avocado oil
- 250 g white button mushrooms, thickly sliced
- 45 ml hoisin sauce
- 400 g cooked brown rice
- 2 baby cos lettuces, leaves separated
- 2 fresh corns, cooked and grilled
- 1 red pepper, roasted and sliced
- 1 avocado, sliced
- 1 can black beans, drained
- 45 ml olive oil
- 15 ml rice wine vinegar
- Salt and milled black pepper
- Fresh coriander leaves
- Lime wedges
- Gluten free chips or nachos
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