TK

Ingredients

• 12-16 oz salmon, arctic char or steelhead trout (plan on 3 to 4 oz. per person)
• 2 Tablespoons chili powder
• 2 Tablespoons coconut sugar or brown sugar
• 1 Tablespoon cumin
• 1 Tablespoon dehydrated onion (or 1/2 teaspoon powdered onion or garlic)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika or you can use regular paprika
• cayenne pepper if you like it hot ( I like to use Aleppo chili flakes)
• course sea salt
• olive oil
• 12 oz package frozen haricot vert (thin) green beans
• 2 -3 T thin sliced almonds ( I love an abundance of these almonds on my green beans)
• 1 - 2 oz. crumbled goat cheese
• 1 T butter or ghee (clarified butter)
• Chili powder or Taylor rub (optional)
• salt
• pepper
• Greens and veg of choice
• 1 lemon
• honey - I only use a small amount of honey to reduce the tartness of the lemon. You may prefer not to use it.
• 1 package (small) frozen mango
• 1 lime
• honey or agave
• (Optional) Milk (Coconut milk works best)