Blackened Salmon with Tartar Sauce
Delightfully crispy blackened salmon served with a creamy and tangy homemade tartar sauce- perfect for a special dinner or an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 lemon, sliced into wedges
- 1/2 tsp dried thyme
- 1/4 tsp onion powder
- 1/2 tsp freshly cracked black pepper
- 4 6oz salmon filets
- 1/4 tsp garlic powder
- 2 tbsp avocado oil
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp dried oregano
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