Sun-dried Tomato & Olive Courgette Pizza – Beat The Budget

Ingredients

• 4 courgettes, sliced in half ((£1.50))
• 500 g passata ((£0.40))
• 50 g sundried tomatoes, thinly sliced ((£1.90/2)=(£0.95))
• 30 g black olives, thinly sliced ((£0.49))
• 3 tbsp capers ((£1.25/2=(£0.62))
• 2 balls mozzarella, squeezed of excess liquid ((£0.49x2)=(£0.98))
• Bunch of curly parsley, torn ((£0.50))
• ½ tsp garlic granules
• ½ tsp onion granules
• Salt & Pepper
• Optional - red pepper flakes