Bhura chaval vegetable pulao Recipe - Calories, Nutrition & GI
Bhura chaval vegetable pulao has 201.4 calories per serving (1 Medium Cup) — that's 99.6 calories per 100g. It provides 4.8g protein, 31.8g carbs, and 6.1g fat. With a medium glycemic index (GI:...
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 50 Grams of Potato
- 200 Grams of Raw brown rice
- 50 Grams of French beans country
- 50 Grams of Peas fresh
- 100 Grams of Carrot orange
- 5 Grams of Chillies green - all varieties
- 100 Grams of Onion small
- 2 Grams of Cardamom green
- 2 Grams of Cloves
- 1/2 Tea Spoon of Cumin seeds
- 2 Table Spoon of Rice bran oil
- 5 Grams of Salt
- 600 Milliliters of Water
- 1 Tea Spoon of Ginger garlic paste
- 1 Tea Spoon of Garam masala powder
- 1 Tea Spoon of Red chilli powder
- 2 1/2 Grams of Cinnamon
- 1 Gram of Bay leaves
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