Crab Apple Bread Pudding Recipe
Learn how you can put a tasty twist on traditional bread pudding with the addition of crab apples for a delicious summer treat.
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Cooking tools:
- Baking dish
- Nonstick cooking spray
- Bread cubes
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Pot
Ingredients
- 8 slices cinnamon-raisin bread, cut into cubes
- 4 eggs
- 1/3 cup maple syrup
- 3 tablespoons brown sugar
- 1 1/2 cups half-and-half
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons butter
- 2 cups cored and chopped crab apples
- 2 tablespoons granulated sugar
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