How to Make Traditional Sierra Leone Groundnut Soup - FunTimes Magazine

Ingredients

• 1 cup groundnut (peanuts), roasted and ground
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1-2 green chilies, chopped (optional)
• 4 cups chicken or vegetable broth
• 2 medium tomatoes, chopped
• 1 medium sweet potato, diced
• 1 cup spinach or kale, chopped
• Salt to taste
• Black pepper to taste
• 2 tablespoons palm oil or vegetable oil