Sierra Leonean Groundnut Stew
This traditional Sierra Leonean stew is made from groundnut paste, vegetables, and spices, creating a savory one-pot meal. The groundnut paste is made from peanuts, which are native to the region....
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Ingredients
- 1 cup groundnut paste
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 medium sweet pepper, chopped
- 2 cups chopped tomatoes
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
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