Defenestrator Doppelbock Recipe | The Beverage People

Ingredients

• 8 lbs. “The Beverage People” Light Dry Malt
• 1 lb. German Pilsner Malt (1.6 L)
• 8 oz. German Munich Malt (6.5 L)
• 8 oz. German Vienna Malt (4 L)
• 4 oz. Belgian Biscuit Malt (23 L)
• 1/2 tsp. Chalk
• 1/4 tsp. Calcium Chloride
• 1 tsp. Irish Moss
• 3/4 oz. Spalt Hop Pellets (60 Min.) 14.1 IBU
• 3/4 oz. Spalt Hop Pellets (30 Min.) 4.9 IBU
• 3/4 oz. Perle Hop Pellets (30 Min.) 8.1 IBU
• 1/4 oz. Perle Hop Pellets (5 Min.) 1.3 IBU
• Water to five gallons
• 3/4 cup Corn Sugar for Priming
• 1 vial WLP#802 Czech Budvar Yeast