Smoky Bacon Butter-Roasted Chicken Recipe - Better Homes & Gardens Australia
Enhance chicken Marylands with butter-stuffed skin and serve with a refreshing iceberg salad, radishes, and almonds for extra crunch.
Ingredients
- 100g butter, softened
- 2 middle bacon rashers, finely chopped
- 2 Tbsp chopped chives
- 2 tsp smoked paprika
- 2 garlic cloves, finely chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 4 chicken Marylands
- ICEBERG SALAD
- ½ cup frozen peas
- 150g sugar snap peas, trimmed
- ¾ cup plain Greek-style yoghurt
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 Tbsp chopped basil leaves
- 2 tsp chopped chives
- 1 iceberg lettuce, cut into wedges
- 2 red radishes, thinly sliced
- ⅓ cup dry roasted almonds, roughly chopped
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