Deer hot pot
One of the best-known dishes in the north which has been converted by Mark Hix using deer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 800-900g deer neck fillet or shoulder, cut into rough 3-4cm chunks
- 4 deer kidneys, halved (optional)
- Flour for dusting
- Vegetable oil for frying
- 50g unsalted butter plus a little extra for brushing
- 3 large onions, peeled, halved and thinly sliced
- The leaves from a few sprigs of thyme
- 1 litre game, lamb or beef stock
- 5kg large potatoes, peeled and thinly sliced
- Salt
- pepper
More Like This
Deer chop curry
fieldsports-journal.com
Easy & Juicy Crock Pot Deer Meat Stew
crock.recipes
Instant Pot Deer Roast Recipe Guide
homepressurecooking.com
Deer Stew Recipe
homepressurecooking.com
Crock Pot Deer Stew - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Chicken Fried Deer Steak - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Recipe for Lamb Hot Pot - Lamb Hot Pot Recipe
ireland-guide.com
Roast Deer Stew in Crock Pot - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com