Easy & Juicy Crock Pot Deer Meat Stew

Name: Easy & Juicy Crock Pot Deer Meat Stew
Total time: 375 min
Ingredients: 1 1/2 lbs (680 g) deer meat, cut into 1-inch cubes; 2 tbsp (30 ml) olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 4 medium carrots, sliced; 3 medium potatoes, diced; 2 cups (480 ml) beef or vegetable broth; 1 can (14.5 oz or 410 g) diced tomatoes; 2 tbsp (30 ml) tomato paste; 2 tsp (10 g) dried thyme; 2 bay leaves; Salt and pepper to taste; Optional: 1-2 cups (150-300 g) frozen peas (added during the last 30 minutes of cooking)

crock.recipes

Craving the best Crock Pot Deer Meat Stew: Hearty Comfort Food? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for cozy nights.

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Ingredients

1 1/2 lbs (680 g) deer meat, cut into 1-inch cubes
2 tbsp (30 ml) olive oil
1 medium onion, diced
3 cloves garlic, minced
4 medium carrots, sliced
3 medium potatoes, diced
2 cups (480 ml) beef or vegetable broth
1 can (14.5 oz or 410 g) diced tomatoes
2 tbsp (30 ml) tomato paste
2 tsp (10 g) dried thyme
2 bay leaves
Salt and pepper to taste
Optional: 1-2 cups (150-300 g) frozen peas (added during the last 30 minutes of cooking)