Holiday Chocolate Pancakes with BRACH’S® Peppermint Crushed Canes | Brach's Candy
Brachs Make Moments Sweeter |Brach’s Seasonal and Everyday Candy | Holiday Chocolate Pancakes with BRACH’S® Peppermint Crushed Canes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brachs.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Skillet
- Spatula
- Plate
- Stove
Ingredients
- 1⅓ cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 3 teaspoons baking powder
- ¼ cup sugar
- ¼ teaspoon salt
- 3 tablespoons butter melted
- 1 teaspoon peppermint extract or vanilla extract
- ¾ cups buttermilk (if needed you can replace with milk)
- ½ cup milk
- 1 egg
- ½ cup mini chocolate chips optional
- ¼ cup BRACH’S® Peppermint Crushed Peppermint Candy Canes
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