BRACH’S® Frosted Holiday Peppermint Bundt Cake | Brach's Candy
Brachs Make Moments Sweeter |Brach’s Seasonal and Everyday Candy | BRACH’S® Frosted Holiday Peppermint Bundt Cake
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Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 standard size chocolate cake mix
- 1 ounce package chocolate pudding (dry mix 3-4 serving size)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- optional: If desired add 1-2 teaspoons of pure peppermint extract
- 8 ounces block of cream cheese softened
- 1 egg room temperature
- ¼ cup sugar
- 2 teaspoons pure peppermint extract
- 2 tablespoons BRACH’S® Peppermint Crushed Candy Canes
- 8 ounces of chopped white chocolate
- ½ cup heavy cream, half and half can also work
- ½-1 tsp pure peppermint extract
- ¼ cup BRACH’S® Peppermint Crushed Candy Canes
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