Chicken and Vegetable Green Curry Recipe - Cook With Campbells Canada
You will never need to order take-out again after making this simple green curry. Cooking the rice in broth adds extra flavour and allows for no waste.
Ingredients
- 1 carton Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
- 1 cup 250 mL long grain white rice
- 1 lb 454 g skinless chicken thigh, cut into strips
- 1 tbsp 15 mL vegetable oil
- 1 tbsp 15 mL green curry paste
- 1 cup 250 mL coconut milk
- 4 cups 1 L frozen Asian style vegetable blend
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