Green Curry Noodle Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL vegetable oil
• 1 onion, thinly sliced
• 2 tbsp 30 mL minced ginger root
• 1 stalk lemongrass (citronella), cut into 2-inch pieces and smashed
• 1 clove garlic, minced
• 1 tbsp 15 mL green curry paste
• 2 tsp 10 mL granulated sugar
• 1 carton (900 mL) CAMPBELL'S® Ready to Use Pho Broth
• 1 tbsp 15 mL fish sauce
• 4 kaffir lime leaf (optional)
• 1 lb 454 g bone-in, skinless chicken breast
• 1/2 cup 125 mL coconut milk
• 8 oz 226 g rice noodles, cooked according to package instructions
• Garnishes: cilantro sprigs, sliced green onion, bean sprouts, sriracha