Paneer Butter Masala - PotsandPans India
The famous paneer butter masala recipe that makes a paneer dish that you are bound to love.|Pots and pans |Meyer
Ingredients
- Curd: ½ cup
- Degi mirch: 1 tbsp
- Coriander powder: 2 tsp
- turmeric powder: ½ tsp
- Salted butter: 6 tbsp
- Desi ghee: 5 tbsp
- Bay leaves: 2
- Green cardamom: 4 pods
- Cloves: 6
- Chopped ginger: 1.5 tbsp
- Crushed garlic cloves: 6
- Green chilli (slit): 2
- Sliced onions: 4
- Dry kashmiri mirch whole: 2
- Cashew nuts: 15-16
- Tomatoes cubed: 10-12
- Salt: to taste
- Degi mirch: 1 tsp
- Water: as required
- Kewra water: 5-6 drops
- Butter: 5 tbsp
- Chopped Onion: 2 medium
- Red chilli: 2 tsp
- Tomatoes chopped: 2
- Kasuri methi: 1 tbsp
- Honey: ½ tsp
- Fresh cream: 1 tbsp
- Paneer cubed: 800g
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