Greek-Style Mushrooms, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 500 g (18 oz.) small white mushrooms
• - 12 pearl onions
• - 4 Tbsp. olive oil
• - 4 Tbsp. white wine
• - juice of 1 lemon
• - 1 bouquet garni (parsley stalks, 1 sprig thyme, 1 bay leaf)
• - 6 coriander seeds
• - 6 white peppercorns
• - salt