Mushroom stew recipe – Recipe
Ingredients - 1½ pounds (750 g) mixed Mushrooms - ¼ cup Greek extra virgin Olive Oil - 2 large Red Onion - 2 Garlic - ½ cup dry red wine - ¾ cup chopped canned
Ingredients
- Mushrooms: 1½ pounds (750 g) mixed
- Olive Oil: ¼ cup Greek extra virgin
- Red Onion: 2 large
- Garlic: 2
- red wine: ½ cup dry
- Tomatoes: ¾ cup chopped canned
- Red Wine Vinegar: 3 tablespoons
- Bay leaves: 2
- Allspice: Pinch of ground
- Oregano: 3 or 4 sprigs fresh or dried
- Thyme: 3 sprigs fresh or dried
- Salt
- Black Pepper: Freshly ground
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