Turkey Taquitos | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) olive oil
• ½ large onion, diced finely
• 2 cloves garlic
• 1 tsp (5 mL) toasted cumin
• 1 tsp (5 mL) chili powder (optional)
• 1 can (18 oz/540 mL) diced tomatoes with green chilies, drained
• 2 cups (500 mL) shredded turkey breast or thigh meat
• 2 cups (500 mL) shredded Monteray Jack, Manchego or Mozzarella
• 2 Tbsp (30 mL) fresh cilantro (optional)
• ¼ cup (60 mL) green onions, minced
• ½ tsp (2.5 mL) salt
• Pepper, to taste
• 10-12 small flour or corn tortillas
• 2 Tbsp (30 mL) Vegetable oil, for frying