Crispy Chimney Cake - Bake Fresh Bread at Home

Name: Crispy Chimney Cake - Bake Fresh Bread at Home
Ingredients: 4 cups (480g) `all purpose flour`, plus more for dusting; 2 ¼ teaspoons (7g) instant yeast (one standard packet); ½ cup (100g) granulated sugar, divided; 1 teaspoon (6g) salt; 1 cup (240ml) warm milk (whole milk recommended); 1 large egg, room temperature; ½ cup (113g) unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract (optional, but adds a lovely aroma); ½ cup (113g) unsalted butter, melted; ½ cup (100g) granulated sugar; 2 teaspoons ground cinnamon; Cocoa sugar (granulated sugar mixed with a touch of unsweetened cocoa powder); Toasted coconut flakes; Colorful sprinkles; Crushed cookies (like vanilla wafers or chocolate sandwich cookies); Optional Nuts (only as an add-on): Finely chopped walnuts (for those who don't need a `nut free cake`)

culinarycreationss.com

Craving `fresh baked bread`? Learn to make Hungarian Chimney Cake! Our easy, `nut-free` recipe brings this crispy treat to your kitchen. Get started today!

View full recipe on culinarycreationss.com

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Cooking tools:

Chimney cake mold
Mixing bowl
Whisk
Measuring cup
Instant-read thermometer
Wooden spoon
Stand mixer
Plastic wrap
Kitchen towel
Oven
Baking sheet
Parchment paper
Pie dish
Pastry brush
Pizza cutter
Chef's knife
Rolling pin
Cutting board
Kitchen scale
Spoon
Measuring spoon

Ingredients

4 cups (480g) `all purpose flour`, plus more for dusting
2 ¼ teaspoons (7g) instant yeast (one standard packet)
½ cup (100g) granulated sugar, divided
1 teaspoon (6g) salt
1 cup (240ml) warm milk (whole milk recommended)
1 large egg, room temperature
½ cup (113g) unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract (optional, but adds a lovely aroma)
½ cup (113g) unsalted butter, melted
½ cup (100g) granulated sugar
2 teaspoons ground cinnamon
Cocoa sugar (granulated sugar mixed with a touch of unsweetened cocoa powder)
Toasted coconut flakes
Colorful sprinkles
Crushed cookies (like vanilla wafers or chocolate sandwich cookies)
Optional Nuts (only as an add-on): Finely chopped walnuts (for those who don't need a `nut free cake`)