Vegan Chimney Cake | Homemade | Oven | Recipe | Hungarian
Here's a step by step guide on how to make vegan chimney cakes at home. All you need is an oven, a rolling pin, and our simple recipe!
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Cooking tools:
- Rolling pin
- Muffin tin
- Baking dish
- Aluminum foil
- Pastry brush
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Kitchen towel
Ingredients
- 21 g (0.75 oz) fresh yeast
- 50 g (0.25 cup) raw cane sugar
- 190 ml (0.75 cup) plant-based milk (lukewarm)
- 20 g (0.75 oz) coconut oil
- 1 pinch salt
- 1 tbsp vanilla sugar
- 350 g (2.75 cups) flour
- flour for dusting
- 50 g (0.25 cup) vegan butter
- 6 tbsp white sugar
- 1-2 tbsp ground cinnamon
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