Crispy Chimney Cake - Bake Fresh Bread at Home | CulinaryCreationss

Crispy Chimney Cake - Bake Fresh Bread at Home | CulinaryCreationss

culinarycreationss.com

Craving `fresh baked bread`? Learn to make Hungarian Chimney Cake! Our easy, `nut-free` recipe brings this crispy treat to your kitchen. Get started today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Ingredients

  • Dough (Enriched Yeasted Dough):
  • 4 cups (480g) `all purpose flour`, plus more for dusting
  • 2 ¼ teaspoons (7g) instant yeast (one standard packet)
  • ½ cup (100g) granulated sugar, divided
  • 1 teaspoon (6g) salt
  • 1 cup (240ml) warm milk (whole milk recommended)
  • 1 large egg, room temperature
  • ½ cup (113g) unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract (optional, but adds a lovely aroma)
  • Coating (Nut-Free by Default):
  • ½ cup (113g) unsalted butter, melted
  • ½ cup (100g) granulated sugar
  • 2 teaspoons ground cinnamon
  • Optional Finishing (Brief Notes Only):
  • Cocoa sugar (granulated sugar mixed with a touch of unsweetened cocoa powder)
  • Toasted coconut flakes
  • Colorful sprinkles
  • Crushed cookies (like vanilla wafers or chocolate sandwich cookies)
  • Optional Nuts (only as an add-on): Finely chopped walnuts (for those who don't need a `nut free cake`)

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