Crispy Chimney Cake - Bake Fresh Bread at Home | CulinaryCreationss
Craving `fresh baked bread`? Learn to make Hungarian Chimney Cake! Our easy, `nut-free` recipe brings this crispy treat to your kitchen. Get started today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Ingredients
- Dough (Enriched Yeasted Dough):
- 4 cups (480g) `all purpose flour`, plus more for dusting
- 2 ¼ teaspoons (7g) instant yeast (one standard packet)
- ½ cup (100g) granulated sugar, divided
- 1 teaspoon (6g) salt
- 1 cup (240ml) warm milk (whole milk recommended)
- 1 large egg, room temperature
- ½ cup (113g) unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract (optional, but adds a lovely aroma)
- Coating (Nut-Free by Default):
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- 2 teaspoons ground cinnamon
- Optional Finishing (Brief Notes Only):
- Cocoa sugar (granulated sugar mixed with a touch of unsweetened cocoa powder)
- Toasted coconut flakes
- Colorful sprinkles
- Crushed cookies (like vanilla wafers or chocolate sandwich cookies)
- Optional Nuts (only as an add-on): Finely chopped walnuts (for those who don't need a `nut free cake`)
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