Chimney Cake - World Food Tour
See our Chimney Cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Ingredients
- For the dough
- Plain Flour: 500 g
- Dried Active Yeast: 14 g
- Caster Sugar: 50 g
- Salt: 5 g
- Whole Milk: 200 ml
- Egg Yolks: 3
- Unsalted Butter: 150 g
- For the outside
- Caster Sugar: 200 g
- Cinnamon: 1 tsp
- Cocoa Powder: 1 tbsp
- For the inside
- Double Cream: 150 ml
- Dark Chocolate: 200 g
- Hazelnuts: 50 g
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