HERSHEY'S HUGS & KISSES Candies Chocolate Cake | Recipes

Ingredients

• 3/4 cup softened butter or margarine (175 mL)
• 1 3/4 cups granulated sugar (425 mL)
• 2 eggs
• 1 tsp vanilla extract (5 mL)
• 2 cups all-purpose flour (500 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1 1/4 tsps baking soda (6 mL)
• 1/2 tsp salt (2 mL)
• 1 1/3 cups water (325 mL)
• 1/2 cup butter or margarine (125 mL)
• 1/2 cup HERSHEY'S Cocoa (125 mL)
• 3 2/3 cups icing sugar, about 1 lb (500 g) (900 mL)
• 1/3 cup milk, heated (75 mL)
• HERSHEY'S KISSES Milk Chocolate Candy and HERSHEY'S HUGS Milk Chocolate Candy