Beef Huevos Rancheros
Huevos Rancheros is a common breakfast in Mexico, the name means ‘ranch eggs’. Beef huevos rancheros work so well for a hearty weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 1 onion, diced
- 2 garlic cloves, diced
- 1kg premium beef mince (we love Pure South)
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 2 cans Chantal Organics Chopped Tomatoes
- 1 cup fresh tomatoes, halved & quartered
- 1 large red chilli, chopped (optional)
- 6 free range eggs (we love Woodland)
- Salt
- pepper
- 1 tsp chilli flakes (optional)
- 2 avocados, sliced (we love NZ Avocado)
- ⅓ cup Italian parsley, chopped (we love Superb Herb)
- 6 tortillas, warmed
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