Chinese Five-Spice Tofu Tacos | RICARDO
Try these affordable fusion tacos, blending classic taco style with the rich flavours of Chinese five-spice.
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Ingredients
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) water
- 2 tsp sugar
- 2 Lebanese cucumbers, julienned
- 1 large carrot, julienned
- 1 lb (450 g) extra-firm tofu, patted dry and cut into thin slices widthwise
- 3 tbsp (45 ml) toasted sesame oil
- 1/4 cup (60 ml) low-sodium soy sauce
- 1 tsp Chinese five-spice powder
- 12 soft wheat or corn tortillas, each 6 inches (15 cm) in diameter
- 1/4 cup (60 ml) hoisin sauce
- 2 green onions, sliced on an angle
- Cilantro leaves, to taste
- Sriracha sauce, to taste
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