Samosa Recipe
Do you want to learn how to cook samosa at home? This easy samosa recipe, along with step-by-step Method will help you to make this wonderful snack at home
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Cooking tools:
- Deep fryer
- Rolling pin
- Potato masher
- Mixing bowl
- Whisk
- Spoon
- Pan
- Stove
- Pot
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup, 3 tablespoons, and 1/4 teaspoon all-purpose flour.
- a quarter teaspoon of cumin seeds.
- a half teaspoon of ginger.
- a half teaspoon of raisins.
- 3 pounds potatoes.
- 1/2 teaspoon powdered coriander.
- 1/2 teaspoon powdered red chili.
- 1/2 teaspoon methi leaves (Kasoori).
- carom seeds, 1/2 teaspoon.
- 2 1/2 tablespoons of water.
- 1 cup plus 3 tablespoons refined oil.
- a quarter teaspoon of coriander seeds.
- a half teaspoon of green chili.
- a half-teaspoon of cashews.
- a quarter teaspoon of cumin powder.
- a quarter teaspoon of garam masala.
- salt as necessary.
- a quarter teaspoon of coriander leaves.
- 1 and 1/4 cup ghee.
- 1 pound of raw peanuts.
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