Blues Hog Cowboy Burger
Join us on October 27th, 2024 at Burgerfest at the District in Chesterfield! This event is sponsored by 4Hands Brewing x Hi Pointe Drive-In and supports the Vet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueshog.com.
Ingredients
- 2 lbs. Ground Pork (We choose Marble Ridge Farms!)
- 2 lbs. Ground Beef (We choose Marble Ridge Farms!)
- Blues Hog Sizzle Bacon
- Blues Hog All In Seasoning
- Blues Hog Original Dry Rub
- Blues Hog Smokey Mountain
- Blues Hog Raspberry Chipotle
- 1 stick Butter
- Butter lettuce
- Fried Onion Sticks
- Fried Jalapeños
- Brioche Buns
- 1 pkg. Shredded Cheddar Cheese
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