Fire Roasted Tomato Pot Roast {Slow Cooker} | Food Stuff
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Cooking tools:
- Slow cooker
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Spoon
- Serving platter
Ingredients
- 8 oz carrots, peeled and cut into 2-inch pieces
- Fresh parsley, for garnish
- 8 oz sliced mushrooms
- 1 onion, cut into half rings
- 1 (2-lb) pot roast
- 12 oz potatoes, peeled and cut into 2-inch cubes
- Salt
- pepper
- 1 tablespoon vegetable oil
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