Chateaubriand & Béarnaise Sauce - Mollie Stone's Markets
CHATEAUBRIAND & BÉARNAISE SAUCE Ingredients 1 Chateaubriand, approximately 3 pounds 2 tablespoons butter Salt For the Potatoes: Freshly ground black pepper 6 ta
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Ingredients
- 1 Chateaubriand, approximately 3 pounds
- 2 tablespoons butter
- Salt
- Freshly ground black pepper
- 6 tablespoons butter
- 16 small white potatoes, quartered
- 1 tablespoon finely chopped parsley
- 3 tablespoons white vinegar
- 3 tablespoons white wine
- 10 black peppercorns, crushed
- 2 tablespoons finely chopped shallots
- 1 tablespoon chopped tarragon
- 1 tablespoon water
- 3 egg yolks
- 1 cup unsalted butter, melted
- 1 tablespoon finely chopped parsley leaves
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