Chateaubriand Sauce

Name: Chateaubriand Sauce
Total time: 35 min
Ingredients: 3 tablespoons butter, divided; 1/3 cup minced shallots; 8 ounces sliced mushrooms; 1 tablespoon minced garlic; 1 cup dry white wine; 1 (14 to 14-1/2 ounces) can reduced-sodium beef broth; 1 teaspoon dried tarragon leaves

www.beefitswhatsfordinner.com

Perfect sauce for Steak or a Tenderloin Roast. Try this easy sauce recipe. It will be your go-to from now on.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

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Ingredients

3 tablespoons butter, divided
1/3 cup minced shallots
8 ounces sliced mushrooms
1 tablespoon minced garlic
1 cup dry white wine
1 (14 to 14-1/2 ounces) can reduced-sodium beef broth
1 teaspoon dried tarragon leaves

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