Herbed Crusted Paleo Chicken Pot Pie by Back Porch Paleo
Herbed Crusted Paleo Chicken Pot Pie offers a comforting individual serving with versatile fillings and easy preparation—perfect for satisfying all tastes!
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Cooking tools:
- Ramekin
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
Ingredients
- 3-4 Tbsp Avocado Oil
- 1 cup Vidalia Onion
- 3 cups Frozen Vegetables
- 1 cup Peas, Frozen
- 5 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 5 cups Bone Broth
- 2-3 tsp Real Salt - Redmond
- 1 tsp Fish Sauce
- .25 tsp Thyme, Dried
- .25 tsp Sage, Dried
- .25 tsp Rosemary, Dried
- .25 tsp Black Pepper
- 2-3 cups Chicken Breast
- 1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 1 tsp Thyme, Fresh
- .25 tsp Real Salt - Redmond
- .5 cup Palm Oil Shortening
- 1 whole Egg
- 2-3 Tbsp Barista Almond & Oat Milk - Three Trees
- 1 pinch Kosher Salt
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