Paleo Chicken Pot Pie | PrimalGourmet

Name: Paleo Chicken Pot Pie | PrimalGourmet
Total time: 70 min
Ingredients: 1 cup cassava flour; ½ cup tapioca flour; 1 1/2 teaspoons xanthan gum; 1 1/2 teaspoons kosher salt; ¾ cup cold butter or ghee (cut into small cubes); 1 whole egg (whisked); 2 tablespoons very cold water; 2 tablespoons extra virgin olive oil; 2 medium carrots (peeled and diced); 1 celery stalk (diced); 1 yellow onion (diced); 1 head of broccoli (stems separated, peeled and diced, florets finely chopped); Kosher salt; 3 cloves garlic (finely chopped); 1 tablespoon arrowroot starch; 1 1/2 cups chicken stock; ½ cup full-fat coconut milk; 1 tablespoon fresh thyme leaves (roughly chopped); 4 roasted chicken quarters or 1 whole roasted chicken (skin removed and meat shredded); Freshly-cracked black pepper; 1 egg (whisked); 1 tablespoon water

cookprimalgourmet.com

This Paleo Chicken Pot Pie is the real deal. It’s creamy, rich, delicious and hearty. It’s the ultimate comfort food for the fall and winter months.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

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Ingredients

1 cup cassava flour
½ cup tapioca flour
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons kosher salt
¾ cup cold butter or ghee (cut into small cubes)
1 whole egg (whisked)
2 tablespoons very cold water
2 tablespoons extra virgin olive oil
2 medium carrots (peeled and diced)
1 celery stalk (diced)
1 yellow onion (diced)
1 head of broccoli (stems separated, peeled and diced, florets finely chopped)
Kosher salt
3 cloves garlic (finely chopped)
1 tablespoon arrowroot starch
1 1/2 cups chicken stock
½ cup full-fat coconut milk
1 tablespoon fresh thyme leaves (roughly chopped)
4 roasted chicken quarters or 1 whole roasted chicken (skin removed and meat shredded)
Freshly-cracked black pepper
1 egg (whisked)
1 tablespoon water