Herbed Crusted Paleo Chicken Pot Pie by Back Porch Paleo

Herbed Crusted Paleo Chicken Pot Pie by Back Porch Paleo

foodsocial.io

Herbed Crusted Paleo Chicken Pot Pie offers a comforting individual serving with versatile fillings and easy preparation—perfect for satisfying all tastes!

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Cooking tools:

  • Ramekin
  • Rolling pin
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Plastic wrap

Ingredients

  • 3-4 Tbsp Avocado Oil
  • 1 cup Vidalia Onion
  • 3 cups Frozen Vegetables
  • 1 cup Peas, Frozen
  • 5 Tbsp Cassava Flour (Certified Non-GMO) - Otto’s Naturals
  • 5 cups Bone Broth
  • 2-3 tsp Real Salt - Redmond
  • 1 tsp Fish Sauce
  • .25 tsp Thyme, Dried
  • .25 tsp Sage, Dried
  • .25 tsp Rosemary, Dried
  • .25 tsp Black Pepper
  • 2-3 cups Chicken Breast
  • 1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
  • 1 tsp Thyme, Fresh
  • .25 tsp Real Salt - Redmond
  • .5 cup Palm Oil Shortening
  • 1 whole Egg
  • 2-3 Tbsp Barista Almond & Oat Milk - Three Trees
  • 1 pinch Kosher Salt

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