Foryoueats: Teriyaki Steak Rice Bowl | Marion's Kitchen

Name: Foryoueats: Teriyaki Steak Rice Bowl | Marion's Kitchen
Total time: 60 min
Ingredients: 2 cups Japanese short-grain rice; 300g (10 oz) rib eye or scotch fillet steak (or any other cut of steak you prefer); sea salt; 1 tbsp vegetable oil; Marion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe); 3 baby pak choy, sliced in half lengthways; 1 medium-soft boiled egg, peeled, halved; 2 tsp shichimi togarashi* (optional); 2 tbsp finely sliced spring onion (scallions)

foryoueats.com

This Teriyaki Steak Rice Bowl is a delicious and satisfying meal. Tender rib eye steak is marinated in a classic Japanese teriyaki sauce, then grilled to perfection. Served with fluffy Japanese rice,...

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Ingredients

2 cups Japanese short-grain rice
300g (10 oz) rib eye or scotch fillet steak (or any other cut of steak you prefer)
sea salt
1 tbsp vegetable oil
Marion’s Kitchen Classic Japanese Teriyaki Marinade(or try myhomemade teriyaki sauce recipe)
3 baby pak choy, sliced in half lengthways
1 medium-soft boiled egg, peeled, halved
2 tsp shichimi togarashi* (optional)
2 tbsp finely sliced spring onion (scallions)