Spicy Teriyaki Beef and Rice Bowl Recipe | Kikkoman UK Recipe
Spicy Teriyaki Beef and Rice Bowl Recipe ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 300 g rice
- 1 1/2 tbsp oil
- 2 onions, sliced
- 500 g minute steak, sliced thinly
- 1 tbsp finely grated ginger
- 1 clove garlic, finely grated
- 1 red chilli, deseeded and finely chopped
- 100 ml Kikkoman Gluten free Teriyaki Marinade
- 2 tsp cornflour
- 2 tbsp pink pickled ginger
- 2 spring onions, cut into 2.5cm lengths and shredded
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