Hot Honey Chicken with Fried Bread and Bitter Greens Recipe | Epicurious
Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.
Ingredients
- 1 garlic clove, finely grated
- 2 Tbsp. fresh lemon juice, divided
- 4 skin-on, bone-in chicken thighs
- Kosher salt
- 1/4 cup honey
- 1 small red chile, thinly sliced into rounds
- 2 Tbsp. extra-virgin olive oil
- 2 1/2"-thick slices of bread
- 2 small endive, leaves separated
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