Thai Style Clearwater Split Lobster with Asian Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Cooking tools:
- Oven
- Tray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
- Pastry brush
- Steamer basket
- Saucepan
- Pot
- Grater
- Kitchen towel
Ingredients
- 4 Clearwater Split Lobster, thawed as per instructions
- 2 cups papayas, under ripened, cut in julienne strips
- 1/2 cup vegetable oil, divided in half
- 1 tsp ginger, minced
- 1/5 cup rice vinegar
- 2 tbsp lime juice
- 1 tbsp honey
- 2 tbsp green onions, sliced thinly
- 1/2 bunch cilantro
- 1/2 piece small red chillies, sliced thinly
- 1/2 tbsp sugar
- 1 tsp chili paste
- 1/4 tsp salt
- pinch of black pepper
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