Thai Style Clearwater Split Lobster with Asian Vinaigrette

Ingredients

• 4 Clearwater Split Lobster, thawed as per instructions
• 2 cups papayas, under ripened, cut in julienne strips
• 1/2 cup vegetable oil, divided in half
• 1 tsp ginger, minced
• 1/5 cup rice vinegar
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tbsp green onions, sliced thinly
• 1/2 bunch cilantro
• 1/2 piece small red chillies, sliced thinly
• 1/2 tbsp sugar
• 1 tsp chili paste
• 1/4 tsp salt
• pinch of black pepper