Turnip, potato & mustard gratin recipe | Good Food
This creamy, comforting side dish makes an indulgent accompaniment for roast pork, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450ml milk
- 6 turnips thickly sliced
- 6 large potatoes thickly sliced
- butter for greasing
- 1 garlic clove halved
- 350ml double cream
- 3 tbsp Dijon mustard
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