Creamy Turnip Purée | Savory
Give turnips a spin as a side dish in an airy purée that is just as delicious as mashed potatoes. Serve with chicken, beef, or seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs turnips
- 1 large russet potato (about 3/4 lb)
- 2 cups low-fat milk
- 1 sprig rosemary
- 2 cloves garlic
- 3 tbsp olive oil
- 1 tbsp unsalted butter (optional)
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