Copycat Chili Cheese Burrito Recipe (Gooey and Easy)

Copycat Chili Cheese Burrito Recipe (Gooey and Easy)

quickierecipe.com

Make a copycat chili cheese burrito with soft flour tortillas, finely crumbled beef, refried beans, tomato paste, warm spices, and lots of melted cheddar.

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Potato masher
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Microwave
  • Paper towel
  • Cutting board
  • Chef's knife
  • Grater
  • Kitchen scale
  • Stove
  • Airtight container
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • 1 lb (450 g) ground beef, 80/20 or 85/15
  • 1/2 small yellow onion, very finely diced
  • 1 tablespoon all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon fine salt, plus more to taste
  • 1/4 teaspoon cayenne pepper, optional
  • 1 can (6 oz or 170 g) tomato paste
  • 1 can (16 oz or 450 g) refried beans
  • 1 cup (240 ml) water, plus more as needed
  • 2 tablespoons mild taco sauce or hot sauce
  • 2 cups (225 g) freshly shredded medium cheddar cheese, divided
  • 6 large flour tortillas, burrito size
  • Extra taco sauce, for serving

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