Copycat Chili Cheese Burrito Recipe (Gooey and Easy)
Make a copycat chili cheese burrito with soft flour tortillas, finely crumbled beef, refried beans, tomato paste, warm spices, and lots of melted cheddar.
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Cooking tools:
- Skillet
- Wooden spoon
- Potato masher
- Measuring spoon
- Measuring cup
- Mixing bowl
- Microwave
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Kitchen scale
- Stove
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 lb (450 g) ground beef, 80/20 or 85/15
- 1/2 small yellow onion, very finely diced
- 1 tablespoon all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fine salt, plus more to taste
- 1/4 teaspoon cayenne pepper, optional
- 1 can (6 oz or 170 g) tomato paste
- 1 can (16 oz or 450 g) refried beans
- 1 cup (240 ml) water, plus more as needed
- 2 tablespoons mild taco sauce or hot sauce
- 2 cups (225 g) freshly shredded medium cheddar cheese, divided
- 6 large flour tortillas, burrito size
- Extra taco sauce, for serving
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