Vitasoy | Paleo Chocolate Cake with Chocolate Mousse Icing - Vitasoy
Paleo Chocolate Cake with Chocolate Mousse Icing You will never guess this cake is grain and dairy free, it's so rich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soy.com.au.
Cooking tools:
- Food processor
- Blender
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Ramekin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 4 eggs
- 60ml (1/4 cup) pure maple syrup
- 1 teaspoon vanilla bean paste or pure extract
- 60ml (1/4 cup) coconut oil, melted
- 125ml (1/2 cup) Vitasoy Coconut Milk Unsweetened
- 30g (1/4 cup) raw cacao powder*
- 30g (1/4 cup) coconut flour
- 1 teaspoon baking powder
- 1 teaspoon bi-carb powder
- pinch sea salt
- 40g (1/4 cup) almond meal
- 1 medium ripe avocado (about 130g unpeeled weight)
- 30g (1/4 cup) raw cacao powder
- 2 tablespoons pure maple syrup
- 60ml (1/4 cup) coconut cream
- 1 tablespoon coconut oil, melted
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