Vegan Chocolate Cake with Maple Syrup
Gooey vegan chocolate cake with an avocado, maple syrup and dairy free chocolate topping. The perfect showstopper for any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Parchment paper
- Sandwich tin
- Food processor
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Stove
- Spatula
- Sifter
- Cooling rack
- Kitchen scale
- Skewer
- Pastry brush
- Offset spatula
- Microwave
- Spoon
- Chef's knife
- Plate
Ingredients
- dairy-free spread (for greasing)
- light muscovado sugar
- large ripe avocado
- gluten-free plain flour
- cocoa powder
- bicarbonate of soda
- gluten-free baking powder
- soya milk
- vegetable oil
- vanilla extract
- pure maple syrup
- salt
- ripe avocado flesh
- dairy-free chocolate (70% cocoa)
- icing sugar
- dairy-free spread
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